Hotel tableware is rather “messed” in many, that is, “unclean” phenomenon will appear. However, there are still many hotels that pay more attention to catering. After all, customer health and ratings are very important. Especially tableware, dinner, or during breakfast, tableware must be sterilized and qualified, so a good hotel tableware factory starts with reputation! !
Today’s tableware disinfection companies have many industries, such as disinfection cabinets, disinfection water, etc., so that everyone can feel at ease and healthy consumption tools to serve the public, and there will be a series of door-to-door disinfection services. The most important thing for tableware disinfection companies is to provide consumers with a safer environment. Now the products of tableware disinfection companies are very popular among consumers. Because food safety is very related to our health, many people join this industry. Therefore, there will be many related industries in the current market. The market prospect of tableware cleaning is still quite impressive.
With the continuous improvement of people’s awareness of living standards, people have gradually understood the importance of cleaning and disinfecting tableware and chopsticks. The research and application of special disinfectants for tableware is also becoming more and more extensive. However, in practical production, the actual situation is more complicated, and the requirements for fungicides are very high. A single bactericide has some inherent shortcomings, its ability to penetrate organic matter is weak, it is greatly affected by environmental temperature, and its use concentration is high.
Hotel tableware factory
When microorganisms exist in spaces, environments, containers, pipes, etc., pathogenic microorganisms are large in number and species, and temperature and humidity vary greatly, and the surface structures of sterilized items are different, and the water quality (hardness, pH) varies greatly. Disinfectants with spectrum antibacterial properties, long antibacterial aging, no drug resistance, and no secondary pollution came into being at this time.
