What should be paid attention to when using stainless steel cutlery
Stainless steel is made of iron, chromium, nickel alloys, and then mixed with trace elements such as molybdenum, titanium, cobalt, and manganese. The metal performance is good, and the made utensils are beautiful and durable. However, if stainless steel kitchenware is used improperly, heavy metal elements will slowly “accumulate” in the human body, endangering health.…