1 Appearance and appearance should be dressed according to the rules, wearing a Zhenggong number plate, regular face, light makeup on the waitress; full of energy, smiling, standing posture; generous movements, beautiful and light, not procrastinating; the hair is neatly combed, and the hairstyle fits the hotel Requirements; hands and nails are clean and disinfected.
2 Preparation of items. Prepare all kinds of tableware, wine utensils and items required for setting up the table. Prepare 1/5 more tableware and wine utensils; prepare meals and wine utensils without damage, meet hygiene standards and banquet use requirements, and use trays when preparing items , Handle with care.
3 Lay the round table cloth and stand on the right side of the host (the square table stands on one side), place the folded table cloth in the center of the dining table, open the table cloth, and find the edge of the table cloth facing you. Choose a method to The tablecloth is paved at one time; the center convex seam of the tablecloth is required to be upward, and it should be aligned with the main and auxiliary masters, and the sagging parts around the tablecloth are equal.
4 Place the turntable. Place the turntable in the center of the dining table in a proper position. The center of the turntable coincides with the center of the round table. The edge of the turntable is evenly spaced from the edge of the table, and the error does not exceed 1 cm. Try to see if the turntable rotates flexibly.
5 Place the eating plate Starting from the master position, place the eating plate in a clockwise direction. The edge of the eating plate is 1.5 cm from the edge of the table, and the distance between the plates is even.
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6 Place the chopstick rest and chopsticks on the right side of the plate. Place the chopstick rest and chopsticks on the right side of the plate. The tail of the chopstick is 1.5 cm away from the edge of the table.
7 Place the soup bowl and spoon. Place the soup bowl on the upper left side of the eating plate, 1 cm from the edge of the plate. Place the spoon in the bowl with the spoon handle to the left.
8 Wine set and tea set Place wine glasses on the upper right side of the eating plate, 1 cm from the edge of the plate and the soup bowl
9 Folding cloth flower napkins, the main table flower type should be divided into primary and secondary, other tables can choose the same flower type; the napkin folding flower chooses the flower type according to the situation, and the position is properly placed; it needs to be formed at one time, and the image is realistic. The pleats are uniform, beautiful and generous, and meet the hygiene requirements.
10 Place toothpick cups, seasoning pots, ashtrays, and flower inserts on a round table. The seasoning pot is placed on the left side of the dining table, and the toothpick cup is placed on the right side, 3 cm from the turntable. Four ashtrays are placed, symmetrical to each other into a square; square table placement Put the seasoning pot on the lower corner of the dining table, put the toothpick cup and ashtray on the upper left corner; put the flower in the table, and put the card on one side, facing the entrance of the restaurant.
11 Place the chair The round table is placed in twos and threes; the square table is placed in twos by one, symmetrical, and the inner edge of the chair surface is close to the tablecloth.
Matters needing attention Always use trays when setting up the table; after setting up the table, check whether the table top is missing and whether the placement is standardized and meets the requirements.
