Hotel porcelain tableware has many shapes, colorful colors, smooth hand feeling, easy to wash, and is well-loved.
Porcelain tableware classification:
The classification of porcelain tableware for hotels can be classified according to the classification of porcelain or the method of production, or according to the function.
1. Classified by porcelain: strengthened porcelain, magnesia porcelain, magnesia strengthened porcelain, shell porcelain, bone porcelain, new bone porcelain.
2. Classified by production method: over-glaze colored porcelain, mid-glaze colored porcelain, under-glaze colored porcelain
3. Classified by function: tableware, back kitchen tableware, etc.
Porcelain tableware classification
Level 1: The entire product has no defects, deformation or color difference, and a pinhole is allowed in an inconspicuous place;
Level 2: There can be 2-3 pinholes, no obvious color difference, slight hair shape;
Grade 3 (close to inferior product): The color difference is obvious and slight deformation allows 1-2 places of 1 square MM to shrink the glaze.